Top Chart-Toppers: The Iconic Best-Sellers of the Swinging 60s
8. Julia Child: The Art of French Cooking, Mastered
Where It Was Sold: Borders, Barnes & Noble
Manufacturer: Alfred A. Knopf
Original Price: $10.00
This iconic cookbook by Julia Child, available nationwide in bookstores and department stores, revolutionized the culinary landscape. The two-volume set, first released in the early 1960s, introduced French cuisine to American home cooks in an accessible way. Rather than being merely a collection of recipes, it served as an engaging and comprehensive guide that demystified the art of French cooking, making it approachable for everyone.
Conclusion In summary, Julia Child's cookbook was more than just a culinary resource; it was a transformative work that inspired a generation of home cooks. Its detailed instructions and vibrant storytelling not only taught the techniques of French cuisine but also ignited a passion for cooking, forever changing the way Americans approached food in their kitchens.
Where It Was Sold: Borders, Barnes & Noble
Manufacturer: Alfred A. Knopf
Original Price: $10.00
This iconic cookbook by Julia Child, available nationwide in bookstores and department stores, revolutionized the culinary landscape. The two-volume set, first released in the early 1960s, introduced French cuisine to American home cooks in an accessible way. Rather than being merely a collection of recipes, it served as an engaging and comprehensive guide that demystified the art of French cooking, making it approachable for everyone.
Conclusion In summary, Julia Child's cookbook was more than just a culinary resource; it was a transformative work that inspired a generation of home cooks. Its detailed instructions and vibrant storytelling not only taught the techniques of French cuisine but also ignited a passion for cooking, forever changing the way Americans approached food in their kitchens.
